Coriander, a key ingredient in many global dishes is an annual herb that traces its origin in the Mediterranean and Southwestern Europe. Its commonly known as dhania in Kenya. Dhania is a vibrant herb with delicate leaves that have a fresh, citrusy aroma. It adds a distinctive and refreshing flavor to dishes. Due to the herbs demand in the local and international markets, its farming has stood out to be a rewarding venture for Kenyan farmers.
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| Dhania plants. |
Varieties grown in Kenya.
In
Kenya, several coriander varieties are cultivated to meet the diverse needs of
consumers and adapt to different growing conditions. The varieties are selected
based on their performance, taste, resistance to common pests and diseases, and
sustainability to the Kenyan climate. As a farmer, you will always choose a
dhania variety that aligns with your specific growing conditions and market
demands. Some of the popular coriander varieties grown in Kenya include:
ü Leaf
cilantro
ü Seed
Coriander
ü Cilantro
ü Vietnamese
coriander.
Climatic conditions ideal for the growth of coriander.
It
is important that you pay attention to the climatic factors when planning
coriander cultivation for a successful harvest. Coriander thrives best in
diverse climates. Kenya has a diverse climate that supports an all-year-round
growth of dhania.
Temperature:
Dhania requires cool to moderate temperatures for optimal growth. Regions such
as Nakuru, Uasin Gishu, Trans-nzoia, Kiambu, Nyandarua, Murang’a with
temperatures ranging between 10 to 25 degrees Celsius are ideal for coriander
farming.
Rainfall:
Regions with well- distributed rainfall offer excellent growing conditions for
coriander.
Sunlight:
Adequate sunlight of 6 to 8 hours a day is essential for coriander cultivation.
However, coriander also needs some partial shade to prevent it from becoming
too bitter
Altitude:
Coriander can be grown in various altitudes, but it is commonly cultivated in
low to mid-altitude regions in Kenya. Altitude influences temperature and this
means you should consider the specific temperature requirement of the coriander
varieties you choose based on the altitude.
Soil requirements.
Coriander
can tolerate a range of soil types but performs best in loamy sandy soils.
Understanding the best soil type for growth of coriander and preparing it
accordingly is essential for successful cultivation. The dhania herb thrives in
well-drained soils that have a slightly acidic to neutral pH.
Cultivation of dhania.
Cultivating
coriander involves a series of steps from seed sowing to harvesting.
Seed
Selection – Choose dhania seeds/seedlings that are of high quality from a reputable
source like Richfarm Kenya. Call or whatsapp 0724698357/0723213602
to make your order. Am sure you want to get the best out of your coriander farm
so make sure you consider factors such as variety, germination rate, and disease
resistance when selecting.
Land
preparation- Proper preparation for any activity ensures a success and its not
different from the farming context. Prepare your planting space by ensuring the
area is free of weeds and debris. Incorporate well- rotted organic matter such
as compost or rotted manure to enhance fertility.
Sowing-
Coriander can be grown from seeds or seedlings. If sowing from seeds, directly
sow the dhania seeds in the prepared soil. Plant the seeds at a depth of 1-2 centimetres
and space them about 12-15 centimetres apart. It is best to have them planted in
rows to facilitate cultivation and harvesting.
Watering-
Water the seeds immediately after planting to initiate germination. Throughout
the growing season, it is important that you maintain consistent soil moisture
as dhania plant requires regular watering while avoiding waterlogging.
Thinning-Once
the dhania seedlings germinate, pluck out the overcrowded ones. This process
ensures there is a better air circulation and reduces the risks of diseases
that may result due to lack of proper circulation.
Fertilization-Apply
balanced fertilizers during the growing season to provide essential nutrients to
your dhania plants.
Pest
and Disease Management-Monitor for common pests and diseases such as aphids and
caterpillars that can stand between you and a successful dhania cultivation.
Harvesting
Around
a month after planting, dhania leaves are typically ready for harvesting. The
leaves have a vibrant green colour and are fully developed. Dhania are harvested by cutting the outer
leaves, leaving the inner leaves for continued growth. Gentle handling during
harvesting preserves the quality of the leaves.
Dhania market- Where do I sell my dhania?
This
is the bit that worries every farmer. Where do I sell my dhania harvest?
Dhania has a high demand in both the local and international market due to its being a key ingredient in the global dishes. In Kenya, farmers recognizing the consistent demand actively engage in cultivation, with local markets, supermarkets, and restaurants being key distribution channels.
Also read: Blackberry Farming in Kenya. :Fruit farmers getting the most out of their orchads by Cultivating in Healthy Soils.
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