Go Coconuts: Your Guide to a Profitable Coconut Farm

Coconut farming is booming, with global coconut product consumption steadily rising, estimated to reach over $28 billion by 2027. The robust market for coconut products presents an enticing opportunity for farmers. With the right knowledge and strategy, coconut farming can be highly profitable.

Coconut Tree

Coconuts flourish in warm, humid environments. Coconuts (Cocos nucifera) have been grown in Coastal Kenya for many centuries and are an integral part of the farming systems in the region. Over 80% of the coastal farm households derive their livelihoods either directly or indirectly from the coconut tree that is considered as both cash and a food crop

Choosing the right coconut variety is essential for maximizing profits. High-yielding cultivars can produce up to 100 coconuts per year. Look for varieties like the Dwarf Green Coconut and the Tall Variety, known for their adaptability and disease resistance. Research shows that these cultivars thrive in various climates and have good market demand.

Challenges Faced in Coconut Farming

Low productivity is largely attributed to:

  •  Lack of quality seedling material.
  • Aged orchards that are poorly managed.
  • Lack of quality seedling materials.
  • High pest infestations and disease in existing orchards.
  • Excessive harvesting of old coconut orchards for timber and young nuts.
  • Lack of technologies for mass production of coconut planting materials and trained personnel for dissemination.

Soils

The coconut palm is found to grow under varying climatic and soil conditions. It is essentially a tropical plant. The ideal temperature for coconut growth and yield is 21 degrees Celsius to 32degrees Celsius. The coconut palm grows well up to an elevation of 600m above sea level.

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However, near the equator, productive coconut plantations can be established up to an elevation of about 1000 m above sea level.

Rainfall

The palms tolerate wide range in intensity and distribution of rainfall. However, a well distributed rainfall of about 40-100 inches per year is the best for proper growth and higher yield. In areas of inadequate rainfall with uneven distribution, irrigation is required.

Planting Material

Coconut is propagated through seedlings raised from selected seed nuts. Generally 9 to 12 month old seedlings are used for planting. Select seedlings, which have 6-8 leaves and 10-12 cm collar girth when they are 9-12 month old. Early splitting of leaves is another criteria in the selection of coconut seedling.

Young Coconut Palms

Site Selection 

Shallow soils with underlying hard rock, low lying areas subject to water stagnation and clayey soils are to be avoided. Proper supply of moisture either through well distributed rainfall or through irrigation should be ensured before planting.

Land Preparation and Planting

On slopes and in areas of undulating terrain, prepare the land by contour terracing or bunding. In low-lying areas mounds are to be formed at planting site to a height of at least 1m above water level. In reclaimed areas, seedlings are planted on field bunds.

In loamy soils with low water table, a pit size of 1mx1mx1m is recommended. In laterite soils with underlying rocks, take larger pits of size 1.2m x 1.2m x 1.2m. In sandy soils the size need not exceed 0.75m x 0.75m x 0.75 m

Spacing

Spacing depends upon the planting system, soil type etc.

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Planting

Before planting the pits are filled up with top soil and powdered cow dung or compost up to a depth of 50 to 60 cm. Then take a small pit inside this, so as to accommodate the nut attached to the seedling. Plant the seedling inside this pit and fill up with soil. Press the soil well so as to avoid water stagnation. In laterite areas apply 2 kg common salt per pit for improving the physical condition of the soil. Burying 25 to 30 coconut husks per pit in layers will be useful for moisture conservation.

Care of Young Palms

The transplanted seedlings should be shaded and irrigated adequately during the summer months. Also provide staking so that winds may not uproot the young seedlings. For the first two years after planting, irrigate the seedling twice a week during the dry summer months. Shading is a must to the transplanted seedlings.

Manure/Compost

Regular manure application from the first year of planting is essential to achieve higher productivity. For coconut 20-50 kg organic manure should be applied per palm per year when soil moisture content is high. Different forms of organic manures like compost, farm yard manure, bone meal, fish meal, groundnut cake could be made use for this purpose. 

Irrigation

Soil moisture very often limits coconut production in those areas where long spell of dry weather prevail or where the rainfall is scanty and ill-distributed, so irrigate the palms during summer months in basins around the palm. The irrigation requirement varies according to the soil type and climatic condition. Generally, an adult palm requires 600 to 800 liters of water once in four to seven days.

Coconuts

Irrigate in basins of 1.8m radius and 10-20 cm depth. In coastal sandy soils, sea water can be used for irrigating adult palms. Do not irrigate seedlings and very young palms up to 2 years with sea water. In irrigated gardens interruption of irrigation would lead to serious set-back in yield and general condition of palms. Hence, when once started irrigation should be continued regularly and systematically. Drip irrigation is the best suited method of irrigation for coconut. It saves water, labor and energy.

Cultivation

Only minimum tillage is required for coconut. Inter-cultural operations are mainly intended to control weeds and to provide aeration to the soil. If these objectives are met, any tillage system, that is ploughing / digging, making mounds is as good as another and can be followed depending upon the local conditions.

Husk Burial

Burying fresh or dried coconut husks around the palm is a very beneficial practice particularly for moisture retention especially in drought prone areas. The husk can be buried either in linear trenches taken 3m away from the trunk between rows of palms or in circular trenches taken around the palm at a distance of 2m from the trunk. The trenches may be dug at 0.5m wide and at the same depth. The husks are to be placed in layers with concave surface facing upwards and covered with soil. The beneficial effects of husk burial will last for about 5-7 years.

Inter-Cropping

Schedule for inter-mixed cropping may be drawn up based on the canopy size and orientation of palms. A variety of intercrops like pineapple, banana, groundnut, chilies, sweet potato and different vegetables can be raised in coconut garden. In older plantation cinnamon, pepper, clove, nutmeg among others can be grown as mixed crops. However, these inter mixed crops are to be adequately and separately manured in addition to the manures applied to the coconut palm.

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Pests and Diseases

The major insect pests of the coconut palm are the rhinoceros beetle, the red palm weevil, the black headed caterpillar, the cockchafer beetle and the coreid bug. 

Management

  • Practice clean cultivation by cutting and removing palms already damaged and the decaying stumps in the garden. Such palms should be split open and the different stages of pests inside burned off.
  • Avoid injury to the trunk as pests lay eggs in these wounds. While cutting leaves, retain at least 1m of petiole.
  • Use pheromone trap for attracting pests and kill the collected ones.
  • If rhinoceros beetle attack is prevalent, follow recommended measures.
  • Use fungicides if leaf rot / bud rot is noticed as the pests lays eggs in such palms.
  • Application of recommended dosages of fertilizers and pesticides.

Diseases

These include; Bud Rot, Leaf Rot, Stem Bleeding, Root Wilt.

Control measures

For Bud Rot, remove all affected tissue of the crown and apply Bordeaux paste on cut end and provide a protective covering till normal shoot emerges. Spray recommended herbicide mixture on the crown of the neighboring palms as a prophylactic. Spray at an interval of 4 months if the disease occurs frequently. Cut and burn severely affected palms which cannot be saved.

For Leaf rot, improve general condition of palms through proper manure application and management. Remove the decayed portions of spindle leaf and upmost two leaves only.

For Stem Bleeding, chisel affected tissue and dress the wound. Apply coal tar after 2 days. Burn off chiseled pieces. Avoid any mechanical injury to the stem. Provide adequate irrigation during summer and drainage during rainy season. Apply recommended doses of organic manures and chemical fertilizers.

For Root Wilt disease, practice growing banana as intercrop in coconut. Apply recommended dose of organic manures. Avoid flood irrigation and follow drip irrigation. Practice clean cultivation and burn off diseased plant pests.

Harvesting

  • Twelve months old nuts are harvested at the interval of 30-45 days for seed as well as copra making and culinary purposes.
  • For household use keep the nuts in vertical direction. However, for tender nut purposes 7 to 8 months old nuts are harvested. The nuts can be harvested using coconut climbers.
  • Nuts which are 11 months old give fiber of good quality. This is suitable for coir fiber.
  • In case of tall the nuts harvested for seed purpose can be stored for 2 to 3 months period before sowing, whereas in case of dwarfs and hybrids, nuts should be sown with in a period of 10 –15 days of harvest.

On an average, we can have eight harvests, though the coconut palm produces inflorescence every month.

A Coconut Harvest

Value Addition

Coconut has the advantage of having hundreds of uses which no other oil seed or horticultural crop can claim. Coconut products and by-products can be commercially utilized for multiple purposes. Coconut is a food as well as an oil seed crop. It is also a source of fiber, timber, and fuel. The coconut palm is also a beverage crop in the country. The coconut milk is an essential ingredient in many culinary preparations. 

In conclusion, building a profitable coconut farm requires careful planning, diligent management, and effective marketing. Focus on the right variety, maintain your trees properly, and stay updated on market trends to ensure success. Explore the promising world of coconut farming today and take the first step towards a fruitful venture!

Frequently Asked Questions

  • Is coconut farming profitable in Kenya? 
  • What are the challenges facing coconut farmers in Kenya?
  • How many months does a coconut tree bear fruit?
  • What are the best climatic conditions for coconut farming?
  • What are coconut varieties are there?
  • What are the common pests and diseases affecting coconut farming?
  • How are coconuts harvested?

 

 

 


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