Beetroot is a nutritious vegetable that is believed to have originated from the Mediterranean region, with early cultivation in ancient Egypt. It has been a staple vegetable in many dishes worldwide hence its popularity. It has several health benefits that include provision of antioxidants, minerals, vitamins, carbohydrates, and proteins. Beetroot farming in Kenya has proven to be not only agriculturally viable but also economically rewarding. In this article, we shall explore all the commonly asked questions about beetroot farming to get you ready for cultivation.
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| Beetroots |
Which
is the ideal climate and Soils for the growth of beetroot?
Beetroots
thrive best in climates that are cool to temperate, with temperatures ranging
from 10 to 24 degrees Celsius. The soil conditions for beetroot include well-
drained, slightly acidic to neutral soil pH (6.0 to 7.0) rich in organic
matter.
How
should I prepare the soil for beetroot farming?
Thoroughly
plow the soil to ensure the area is free of weeds and debris and to loosen up
the soil to ensure the roots are able to penetrate deep in the soil. Prepare well-spaced
rows for planting your beetroots.
Which
varieties of beetroots are well suited for Kenyan conditions?
Popular
varieties that are known for their adaptability to Kenyan climates include Bolt
hardy, Chioggia pink, Burpees’s golden, Cylindra, Rubidus and Detroit 6.
Which
is the best time to plant beetroot in Kenya?
In
Kenya, the best time to plant beetroots generally depends on the specific
region and the local climate conditions. However, optimal planting time is
during the cool seasons, typically from March to June and September to November.
What
is the recommended spacing for planting beetroots in Kenya?
A
spacing of 10-15cm between the beetroots plants is ideal to allow for proper
root development, optimal growth, and yield. Give a spacing of 12-18 inches
apart between the rows to make it easy for cultivation activities such as fertilizing
and also harvesting.
How
many days does it take to harvest beetroots?
The
time it takes to harvest beetroots can vary depending on the variety of the
beetroot, the growing conditions, and the desired size for harvest. Typically,
60- 80 days after planting, beetroots are ready for harvesting.
What
post-harvest activities should I follow for my beetroot to last longer?
After
harvesting beetroots, trim the tops, leaving about an inch of the stem. Wash
the beetroots thoroughly to remove soil. Store them in a cool, dark place with
proper ventilation to prevent moisture buildup, which can lead to rot. Properly
stored beets can last for several weeks.
How
can I market my beetroot produce in Kenya?
Research
local market trends and establish connections with markets, supermarkets, and
restaurants. Consider getting an organic certification to enable you to tap in
to the growing market for organic produce.
Also Read: Lemon Farming in Kenya. A Guide to Planting and Market Opportunities.
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