Sweet Granadilla Farming in Kenya:A Worthy Addition to Your Orchard in 2024

When we start to mention out the various varieties of the passion family, we do not leave out sweet granadilla. A tropical fruit with yellow tough skin with small black seeds on the inside. One of the fruits you should be planning to harvest from you own farm in 2024. It is sweet, it has a unique flavor, it is rich in vitamins and antioxidants, and can raise a good amount for you if taken as an agribusiness venture. I don’t see any reason why it shouldn’t be in your budget.

Sweet Granadilla Farming in Kenya.

Beyond its sweet taste, sweet granadilla has potential medicinal properties and has a low acid content which makes it such a wonderful fruit, unique from other passion varieties. The consumption of sweet granadilla in Kenya has been steadily increasing in the urban markets and among health-conscious consumers holding immense potential for agribusiness.

We have soo many potential farmers who do not turn to actual farmers because they lack information to take up a particular venture they are interested in. You are a lucky reader as I am about to equip you with all the information that you need to start up this venture and answer some of the most asked questions about sweet granadilla farming which may be bothering you as well.

Ideal climate and soil requirements for sweet granadilla farming.

Sweet granadilla thrives in specific climatic conditions, favouring regions with moderate temperatures and consistent rainfall like Meru, Embu, Tharaka Nithi, Nyamira, Kisii and parts of the Rift valley. Sweet granadilla can withstand many soil types, but it mostly prefers well-drained, loamy soils that allow their root systems to breathe and ensure efficient nutrient absorption. Ideal climatic and soil requirements are a foundation to successful granadilla farming.

Step by step process of planting and caring for sweet granadilla plants

Sweet granadilla seedlings ready for sale at Richfarm Nurseries

The process begins with selecting healthy seeds or seedlings from certified sources like Richfarm Kenya among other sources. Call 0724698357/0723213602 to order healthy ready to plant seedlings. Planting is typically done during the rainy season, an ideal timing that allows the plants to establish robust root systems. While planting, adequate spacing is crucial for proper growth. Once the planting is done, regular watering while avoiding creating a waterlogged environment is essential for the granadilla plants. Mulching and fertilization contribute to healthy vines and bountiful harvest. On a previous article on sweet yellow passion farming, check out a detailed step by step process for planting. It is the same for Sweet Granadilla. Read: Sweet yellow passion farming in Kenya.

 Maturity period of sweet granadilla.

Granadilla fruits.

The is the period that requires all the patience you have in store. This is averagely 10 to 12 months after planting and 50 to 65 days after flowering. When the fruit is ripe and ready for harvest, the tough outer skin transitions from green to a vibrant orange- yellow colour. It is important that you harvest your fruits on time to ensure you get the optimal sweetness and flavor.

Let us now get to answer some of the most asked questions about sweet granadilla farming in Kenya.

1.    What soil is best for sweet granadilla farming?

Well-drained, loamy soil is preferred for sweet granadilla farming though the plant can adapt to other various soil types.

2.    What climatic conditions are ideal for sweet granadilla farming?

Conditions with moderate temperatures and consistent rainfall are ideal for the growth of the fruit.

3.    What is the recommended pH range for the soil?

Sweet granadilla thrives best in soils with a slightly acidic to neutral pH ranging from 6.0 to 7.0. The Ph can only be monitored through regular soil testing.

4.    How do you plant sweet granadilla seeds or seedlings?

Planting is done during the rainy season. You can sow seeds or ready seedlings.

5.    Where do I get ready to plant seedlings?

You will get healthy ready to plant seedlings from certified nurseries like Richfarm Kenya. You just need to call or whatsapp them at 0724698357/0723213602 and place your order.

6.    What care practices are essential for the growth of the fruit?

The most important care practices that ensure you harvest the most from your sweet granadilla plantation are regular watering during the entire process, mulching, balanced use of fertilizers and pruning when need be.

7.    How long does sweet granadilla take to bear fruits?

It takes an average of 12 months from planting and 50 to 65 days after flowering.

8.    How do I know when my fruits are ripe?

The tough outer skin of the fruit will turn from green to a vibrant yellow-orange colour. At this stage the fruits have sweetness at its peak.

9.    How long do the granadilla vines live?

Sweet granadilla is short lived. Its lifespan is averagely 5 years though it may occasionally live longer.

10. What market opportunities exist for sweet granadilla farmers?

Urban markets and health-conscious consumers are increasingly embracing sweet granadilla.

11. What challenges should farmers be aware in sweet granadilla farming?

Pests and diseases is one of the most common challenges in this venture alongside adverse weather conditions. Implementing proper pest control measures, disease management, and monitoring weather patterns are essential for a successful venture.

 

Fruit Farmers Getting The Most Out of Their Orchards By Cultivating in Healthy Soils.

Fruit farming is a vital sector that has increasingly been embraced by Kenyans within the last 10 years. One thing you need to know about this sector is for you to achieve success you require more than just planting and watering. One of the fundamental pillars of successful fruit farming is healthy soil. The foundation of healthy fruits or rather a successful cultivation lies beneath the surface- in the soil. In this article, we aim at making you understand how you can achieve healthy soil that will meet the unique needs of your fruits.

Productive strawberries on a multi -storey garden.

First, you need to understand your fruits’ soil nutrient requirements. Different fruits have different nutrient requirements at different growth stages. For instance, citrus fruits might thrive well with higher levels of potassium, while berries may benefit more from phosphorus. To get the most out of your fruit orchard, it is important to understand the specific nutrient requirements of your chosen fruit varieties. The easiest way to determine your fruits’ soil requirements and levels is by conducting a soil test. This analytical process will help you in making an informed decision regarding the fertilization. Once you have understood the nutrients requirements, it will be important you strike a balance in the nutrient levels because too much or too little of certain nutrients can impact the health of a plant and how much it can yield. By understanding nutrient requirements and fine- tuning the nutrient management practices, you can create an optimal soil environment, setting the stage for healthy and productive fruit farming.

Mature compost

In pursuit of healthy soils, as a farmer, you can use organic amendments such as compost, well-rotted manure, and cover crops that play a very crucial role in enhancing soil fertility, structure, and overall productivity. Compost is a valuable source of essential nutrients like nitrogen, phosphorus, and potassium. It enriches the soil with diverse micro nutrients important for plant growth. Also read; Enhancing plant disease resistance through proper composting. Well-rotted manure from sources like livestock or poultry provides a potent mix of nutrients which contribute to the nitrogen cycle and introduce valuable organic matter in to the soil. Cover crops like legumes or grasses, protect the soil from erosion by holding together the soil, preventing nutrient runoff. The legumes also have the remarkable ability to fix atmospheric nitrogen in the soil which reduces the need for synthetic fertilizers. 

Another very important step of achieving healthy soil for you fruit trees is by balancing the Ph. The acidity or alkalinity of soil, influences fruit crop performance greatly. Balancing the pH involves managing the acidity or alkalinity of the soil to create an optimal environment for plant growth and development. In fruit farming, maintenance of the right pH is crucial as it directly influences nutrient availability, microbial activity, and overall soil health. The only way to determine the pH of your farm is through carrying out a soil test.

Soil tests are not only important in determining the pH level of your soil, they provide a comprehensive analysis of the nutrients content in the soil. This is important as it will help you customize your fertilization plans and proper soil amendment practices.

Optimal soil health is the cornerstone of successful fruit farming in Kenya. By understanding and managing soil management practices, you will be able to cultivate success from the ground up.

Where Do I sell My Hass Avocado Fruit? Market Overview of Hass Avocado in 2024

 

Avocados have become an increasingly popular fruit worldwide, and none more so than the Hass avocado. With its rich, creamy texture and distinct flavor, the Hass avocado has gained a loyal following among consumers and has become a staple ingredient in various cuisines. In this article, we will delve into the fascinating world of the Hass avocado market. We will explore the global production and consumption trends, identify the key players and competitors in the industry, examine the factors that affect the demand for Hass avocados. Join us as we explore the ins and outs of the Hass avocado market and gain insights into this thriving and dynamic sector.

Hass avocado, or as I like to call it, the  creme de la creme of avocados, is a variety of avocado known for its dark green, bumpy skin and creamy, buttery flesh. It's the avocado that graces our Instagram feeds with its photogenic qualities and brings joy to our taste buds with its rich flavor.

The story of the Hass avocado is like a Hollywood movie. It was discovered by a postal worker named Rudolph Hass, a mail carrier and amateur farmer in the 1920s. He stumbled upon a strange-looking avocado tree in his backyard, which turned out to be the gem we now know and love. Hass patented the tree, but little did he know that he was also patenting a global obsession with avocados.

How To Grow Avocados in Kenya for Export

Distribution of Avocado Growing Zones

Avocados are grown in many countries, but some are leading the pack in terms of Hass avocado production. Mexico, the birthplace of guacamole, is the largest producer, followed by the Dominican Republic, Peru, and Colombia. These countries have mastered the art of avocado farming and are responsible for keeping our avocado toast dreams alive. African countries such as Kenya and South Africa are coming up nicely. Kenya to be specific has over time overtaken more South American countries in avocado production. Other producers in Africa include some parts of Tanzania and Uganda. East Africa has a very favorable climate for farming avocados.

Avocado Consumption 

Avocado consumption has gone from an occasional luxury to an everyday necessity for many people. Millennials have adopted avocados as their spirit fruit, driving up demand like there's no tomorrow. Avocado toast, avocado smoothies, and even avocado ice cream have become staples in our diets. Avocados can accompany any type of food, word making round is, you can do an avocado with another avocado. It's safe to say that avocados have become our green obsession. 

Demand For Kenyan Avocado Continues to Climb: The Issue Right Now Is Providing a Continuous Supply

As you may have noted Kenya falls a distant 6th in Hass avocado production globally and first in Africa, can you process that for a moment. Mind you we are the closest source of avocados for Europe, Middle East and Asia. The distance from Kenya to the largest importers of Hass avocado in the EU is smaller compared to the distance between South America and the EU. Kenyan avocados hit the EU market faster and cheaper than their counterparts  from South America. That means that Kenya, with your help as a farmer, can be the sole exporter of avocados if we hit the right numbers, just as Mexico is the main exporter to the US. The farmers can actually help stabilize the free falling Kenyan Shilling against the dollar as we earn more foreign exchange.

The US is the largest importer of the Mexican avocado fruit, meaning a small percentage is sold in the EU and Asian market.

How Avocado Farming In Kenya Is Influenced By Global Supply

Kenya's Export Potential

If you study the above representation carefully you will note that Kenya's highest producing seasons do not necessarily overlap with others. The demand for our fruit coincides with a period of low production from countries like Mexico. China, New Zealand, Israel, Spain and a larger part of the EU will therefore rely on what we produce. 

Emerging Opportunities and Growth Potential

The Hass avocado market is full of potential. As consumer awareness of healthy eating and plant-based diets increases, so does the demand for avocados. The versatility of Hass avocados in various cuisines and the trend of avocado-based products, such as oils and spreads, open up new avenues for growth. Furthermore, emerging markets in Asia and Eastern Europe present exciting opportunities for expansion and a chance to bring avocados to even more tables around the world.

For more information on how you can get certified avocado seedlings contact us via 0724698357/0723213602 or visit us in our nurseries in Embu and Naivasha.

Hass Avocado Farming Guide

Onion Farming in Kenya: Fetching Millions of Money From Onion Farming

How would we even get to enjoy the kitchen delicacies without onions? Onion farming is one of the most underrated practices that has a potential of fetching millions of money. Many Kenyans for a long time have been enjoying the presence of this gem in their kitchens without really putting much thought to it in terms of monetary value. I mean, why would we be enjoying something soo good and fail to think that we can farm it and make money as well.

Onion farming in Kenya.

Onions thrive in various regions of Kenya that offer diverse micro climates that allow for all year-round cultivation. These areas include Nakuru, Kitale, Eldoret, Embu, Meru, Bungoma, Nanyuki, Limuru etc.

Ideal climatic conditions for growth of onions in Kenya.

Onions thrive best in well-drained soils that provide a conducive environment for onion cultivation by preventing waterlogged conditions, promoting aeration, supporting root development, and facilitating nutrient availability. A soil pH range of 6.0 to 7.5 is ideal for the growth of onions. Onions prefer full sunlight exposure and cool temperatures between 13 to 24 degrees Celsius for optimal growth. Adequate and constant water supply is essential as well.

Step by step process for planting onions. 

Onions can be grown from sets, seeds, or seedlings. A set is a small onion bulb that is planted instead of a seed to produce a mature bulb and is usually have had been planted before in a previous season. Planting onions involves several steps such as.

Mixed varieties of onion sets.

1.    Preparing the soil

Preparing the soil for planting onions involves choosing a well- drained area with a sand loamy texture, testing the soil pH, and adjusting it accordingly to a range between 6.0 and 7.5. This step also involves incorporating organic matter, such as compost or well-rotted manure to improve on the soil fertility and structure. After all that is done, till the land to loosen up the soil while removing existing weeds and grass to reduce competition for nutrients.

2.    Planting materials

Choose quality onion sets, seeds, or seedlings from reputable sources like Richfarm Kenya. Call or Whatsapp 0724698357/0723213602 to make your order. When selecting, assess the available varieties and choose based on your culinary preferences, think of the local climate and growing conditions as some regions may favour one planting material over the other, also consider the maturity period and how quickly you would want to harvest. For example, sets mature more quickly than onions grown from seeds.

3.    Actual planting

The best time to plant onions in Kenya is before the onset of the rains, around late February to March. Onions require a lot of water to grow up so proper timing when planting is important. You should plant the sets, seeds/seedlings about an inch deep with a spacing of around 12-18 inches apart.

4.    Watering

Water the onions consistently especially during the early stages of growth and bulb formation. To maintain consistent moisture, you can consider taking up drip irrigation which is efficient in delivering water directly to the root zone while minimizing water contact with the foliage, reducing the risk of fungal diseases.

5.    Mulching

Mulching is a practice that involves covering the topsoil around a plant with a layer of materials such as leaves, grass etc. It helps retain moisture, suppress weeds, and maintain more stable soil temperatures.

6.    Pests and diseases

Onions are prone to a number of pests and diseases such as onion maggots, downy mildew, bolting onions, thrips, pink root etc. Managing onion diseases involves combining preventive measures and targeted interventions.

7.    Harvesting

The most awaited time of the whole process is now here. Your onions are ready and it’s now time to harvest. This is approximately 3 to 4 months or less after planting depending on the variety.  Harvest when the tops have fallen over and started to dry, it indicates that the bulbs have stopped growing and are likely mature. The outer skin of mature onions is papery and has a colour for that particular onion variety.

You can harvest your onions manually or through machines. Hand harvesting in as much as it can be tiresome is much better as it allows for careful handling of the bulbs, reducing the risk of damage. Manual harvesting involves lifting the layer of soil around the onion with a garden fork or shovel and then lifting the bulb by hands.

Common onion varieties grown in Kenya.

In Kenya, several onion varieties are cultivated to suit different preferences and growing conditions. Onion varieties are classified in to two, local varieties and hybrid onion varieties.

a)    Local onion varieties

§  Red Creole

§  Bombay Red

§  Texas Grano

§  Red Pinoy

b)    Hybrid onion varieties

§  Red Passion F1

§  Red Nice F1

§  Red Coach F1

§  Jambar F1

Economic potential of onion farming.

Onion farming possesses considerable economic potential due to its high demand and versatility. Onions are highly consumed and are a staple ingredient in many global dishes, ensuring a consistent market demand. Additionally, onions can be cultivated year-round in different regions, contributing to a steady income. The versatility of onions extends to value-added products such as pickles, sauces hence creating opportunities for you as a farmer to add value to their produce. Engaging in onion export further contributes to the agricultural economy, offering income opportunities for farmers.

Health benefits of onions

As we look towards food security and profit making in onion farming, we do not overlook the health benefits associated with onions. Onions provide numerous health benefits and incorporating them in a balanced diet is a flavourful way to harness these health benefits and enhance overall nutritional intake.

Onions are rich in antioxidants such as flavonoids which help combat stress and reduce the risk of chronic diseases. Compounds in onions exhibit anti-inflammatory properties that potentially aid in the prevention of inflammatory conditions. Onions decrease the risk of cardiovascular diseases by promoting lower blood pressure and reducing cholesterol levels. The presence of Vitamin C and B6 in onions supports a healthy immune system, enhancing the body’s ability to fight off diseases.

Blackberry Farming in Kenya: A Complete Guide To Growing Your Own Mouth Watering Berries

Blackberry farming in Kenya is a captivating practice that involves growing and managing blackberry plants to produce top-notch blackberries. These delectable fruits are not only delicious but also highly sought after due to their unique flavor, versatility, and numerous health benefits. Whether you're a novice eager to explore the realm of agriculture or an experienced farmer looking to diversify your crop production, blackberry farming presents a promising opportunity. 

In this article, we will delve into the essential aspects of blackberry farming in Kenya, from selecting the perfect varieties and preparing an ideal farming site to implementing effective cultivation techniques, managing pests and diseases, and harvesting. So, get ready to uncover the secrets to success in this rewarding agricultural venture.

These delightful berries have been enjoyed by humans for thousands of years. Believed to have originated in Europe, their popularity quickly spread across the globe. These little berries are powerhouses of nutrients and antioxidants, making them a top choice for health-conscious consumers. And let's not forget, they're simply delicious.

There are several common varieties of blackberries that you can choose from, depending on your climate and personal taste preferences. Some popular ones include Navaho, Ouachita, and Chester. Each variety has its own unique flavors and growth habits.

Blackberries, are not the neatest of plants, they have a wild and sprawling nature, much like a teenager's untamed hair. They fall under the shrub family like most berries. But fear not, because proper pruning will help you stay one step ahead of these unruly fruits.  Pruning is like giving your blackberry plants a stylish haircut. It not only keeps them looking their best but also improves their overall health and productivity. By removing old canes and promoting new growth, you're basically giving your plants a fresh start. Plus, it helps to prevent overcrowding and allows for better airflow, making your blackberries happier than ever.

To run a successful blackberry farm in Kenya here are some of the key areas you should address.  

1. Site selection. Now that you're itching to get your hands dirty, it's time to choose the perfect spot for your blackberry farm in Kenya. Blackberries have specific preferences for both climate and soil conditions. They thrive in temperate regions with warm to hotter temperatures. As for their soil preference, well-drained and fertile soil. Choosing the right spot for your blackberry farm requires a keen eye. You want a location with good sunlight exposure and preferably a gentle slope to encourage proper drainage. Blackberries appreciate well-prepared soil, preferably with a pH between 5.5 and 7.0. 
2. Propagation. Blackberries are mainly propagated from cuttings. You can get healthy, disease free seedlings from Richfarm Kenya by visiting our nurseries in Embu or Naivasha or call us on 0724698357 or 0723213602. 

   

   Blackberry seedlings at Richfarm, Naivasha

   
   
3. Spacing. You need to space them just right to ensure they have room to spread and grow. And don't forget about those trellises and support systems, because these berries need a little help standing tall. They require a spacing of 1m by 1.5m.
4. Watering. Just like humans, blackberries need water and nutrients to thrive. Proper irrigation and fertilization techniques will keep your plants happy and productive. Think of it as giving them a refreshing drink and a nutritious meal.
5. Weeding. Weeds are the unwanted party crashers of the farming world. Mulching and hand weeding are one of the practices that can help with that.
6. Pests. Pests are the unwelcome guests that just can't resist crashing the party. Some of the common pests that love to snack on your blackberry plants include aphids, spider mites. These little critters can cause damage to leaves, stems, and even the fruit itself. You can spray the required pesticide to keep them at bay.
7. Diseases. Just when you thought pests were bad enough, now you have to deal with diseases too. Blackberry plants can be susceptible to diseases like cane blight, powdery mildew, and rust. There are ways to identify and prevent these diseases from spreading like wildfire. Regular inspections, proper sanitation, and practicing good airflow in your blackberry patch can go a long way in keeping your plants healthy and disease-free.
8. IPM. Integrated Pest Management (IPM) is like having a superhero team dedicated to protecting your blackberry plants. It's a holistic approach that combines different pest control methods to keep those pests in check. From natural enemies like ladybugs and lacewings to organic pesticides, there are various tools at your disposal.
9. Support. Training systems for blackberry plants are like support system for your garden. They provide structure and help your plants grow in an organized and efficient manner. From trellises to wire supports, there are various options to choose from. They keep your plants in shape.

   

   Wire training system for blackberry

   
   

10. Harvesting. When harvesting your blackberries you have to look for signs of ripeness, like a nice deep colour and a gentle tug that easily separates the berry from the stem.

Projected Cost and  Income for 1 acre 

• Cost per seedling Ksh. 200
• Seedlings per acre - 2,000-3,000 
• Spacing - 1m by 1.5m
• Fruit price- Ksh. 100-150 per kg (farmgate)
• Yield- 10 tones per per year
• Pest- aphids, spider mite
• Diseases- cane blight, powdery mildew, and rust
• Lifespan- 20 yrs plus

 FAQ

1. Can blackberries be grown in all climates in Kenya?

Blackberries thrive in temperate climates, although certain varieties are adapted to specific regions. These areas may include parts of Rift Valley like Nakuru, Uasin Gishu, Kitale among others, parts of central Kenya which enjoy warm climate like Embu, Thika, Murang'a also Eastern and Coast region. It is essential to select appropriate blackberry varieties that are suitable for your specific climate and growing conditions.

2. Do blackberry plants require a lot of maintenance?

While blackberry plants do require some maintenance, they are relatively low-maintenance compared to other fruit crops. Routine tasks include pruning, training, fertilizing, and pest management.

3. How long does it take for blackberry plants to bear fruit?

Blackberry plants typically start producing fruit in under four months, but become commercially viable in six months.

4. Are blackberries profitable to grow as a commercial crop in Kenya?

Blackberries can be a profitable crop when grown and marketed effectively. The demand for fresh berries continues to rise, creating opportunities for farmers to tap into the market. There’s a huge untapped export market in Kenya considering the favorable weather we have.

Sweet Potatoes Farming in Kenya

Sweet potatoes known as Ipomea batatas have evolved from being a traditional staple to a thriving crop with immense agricultural significance and high profit potential. Sweet potato farming involves cultivating the tuberous roots of the sweet potato plant. Their adaptability, nutritional richness, and economic potential make sweet potato farming a compelling agribusiness opportunity for farmers worldwide hence contributing to food security while maximising profits.

Ideal climatic conditions for the growth of sweet potatoes.

Kenya’s warm and tropical climates offers an ideal environment for the growth of sweet potatoes.

Sweet potatoes prefer temperatures between 21 to 29 degrees Celsius with a full sunlight exposure for them to thrive well. They can tolerate dry conditions, but they generally perform well with consistent moisture. Well-drained loose, and sand loamy soils with good aeration are ideal for the tuber development.

Step by step process for farming sweet potatoes.

1.    Soil preparation

To ensure a successful harvest, choose a location with well- drained soil that is rich in organic matter with a slightly acidic to neutral pH. Conduct soil tests to gauge nutrient levels and adjust accordingly. Clear the planting area of weeds, rocks, and debris to ensure that the sweet potatoes do not face competition for nutrients. Adequate preparation sets the foundation for healthy sweet potato growth and creates a nurturing environment for them to flourish.

2.    Planting

Choose the right time for planting, typically when the soil has warmed. Plant in loose, mounded rows with a depth of 3-4 inches, leaving only the top leaves above the surface. While planting make sure to observe proper spacing.  Properly spaced plants encourage healthy root development.

3.    Maintenance during growth.

ü  Watering

Water the newly planted slips generously to establish root development. Maintain consistent moisture throughout the growing season while avoiding water logging.

ü  Fertilization

Apply a balanced fertilizer during the growing season based on the soil test recommendations.

ü  Weeding

Regularly remove weeds to reduce competition for nutrients and water.

ü  Vine training

Train the sweet potato vines to spread along the rows, promoting sunlight exposure and aiding in weed suppression.

ü  Pest and Disease Management

Monitor for pests like sweet potato weevils and diseases such as black rot and implement appropriate pest control measures.

4.    Harvesting

 Sweet potatoes should be harvested when the vines begin to yellow and die back. This is about 90-120 days after planting. Gently dig them out to avoid damaging the roots. Proper handling during harvesting ensures quality produce for market or personal consumption.

5.    Storage

After harvesting, cure sweet potatoes in a warm, humid environment for a week or two then store them in a cool, dark place with proper ventilation. Curing is a post-harvest process that involves exposing freshly harvested sweet potatoes to warm and humid conditions for a certain period. Curing ensures longevity and preserves the nutritional quality of the sweet potatoes while preventing them from sprouting.

Examples of sweet potato varieties grown in Kenya include.

                        I.         Beauregard

A red skinned and orange fleshed sweet potato known for its high yielding vines and early maturity. It produces large elongated sweet potatoes with a sweeter flavour. Its adaptability to different agro-ecological zones makes it a popular choice.

                      II.         Jewel

Sweet potatoes that have a light orange coloured skin with a deep orange coloured flesh. It’s one of the most grown and consumed sweet potato. It’s well suited for both commercial and subsistence farming.

                    III.         Vitaa

This is a high-yielding, orange-fleshed sweet potato variety developed by the Kenya Agricultural and Livestock Research Organization (KALRO). It is resistant to pests and diseases and can grow well in a wide range of environmental conditions.

                  

 IV.         Murasaki

A variety of sweet potatoes that is characterized by its deep purple skin and creamy white flesh, with an extra starchy texture.

 Is sweet potato farming profitable?

This is a question that every potential sweet potato farmer is likely to ask themselves before they decide to take up the venture. The answer is Yes. Here are a number of factors that make this venture profitable

o   High demand

Sweet potatoes are a staple food in the Kenyan diets, and this contributes to their consistent demand locally. Additionally, there is an increasing global interest in sweet potatoes as a nutritious crop and this definitely raises their demand in the export market. High demand often leads to more stable prices, reducing the risk of price fluctuations that can affect farmers’ income.

o   Nutritional Value

Beyond their sweet flavor, sweet potatoes are a nutritional powerhouse. Rich in vitamins, minerals, and antioxidants, they offer a spectrum of health benefits. The nutritional content of sweet potatoes makes them attractive to health-conscious consumers, contributing to high market demand and potentially higher prices.

o   Short growing season

Sweet potatoes have a relatively short growing season of 3-4 months, allowing for multiple harvests in a year therefore increasing overall productivity and potential income.

o   Value addition

Farmers can explore value addition by processing sweet potatoes into various products such as chips, flour, or snacks opening up additional revenue streams. Generally, incorporating value addition into sweet potato farming adds value at different stages of the supply chain, contributing to increased profitability for farmers.