Starfruit Cultivation Guide and Nutritional Benefits

The star fruit is known for its star-like shape and sweet, slightly tart or tangy flavor. The star fruit itself is typically green when unripe turning to a golden-yellow hue when it is fully mature. It has a crisp, juicy flesh and is mildly sweet to tangy depending on the variety and the stage of ripeness.

A Starfruit Plant

Star fruit (Averrhoa carambola) is a tropical fruit that has quite the benefits for the digestive and heart health. It is a rich source of antioxidants, vitamins, minerals and even fiber which does make it a super food. The star fruit tree is relatively small and reaching heights of about 20 to 30 feet, that is about 6 to 9 meters with a dense canopy of evergreen leaves.

See also Plum Farming in Kenya

Starfruit Cultivation: Medicinal Uses

Starfruit has been grown and eaten for many centuries, especially in its home regions. In Southeast Asia, people enjoy starfruit fresh and also use it in traditional medicine. It is thought to have cooling effects and is often used to help with fevers and stomach problems.

Starfruit Cultivation: Culinary Uses

As time has passed, starfruit has entered global markets, valued for its ability to work well in both sweet and savory dishes. Starfruit is very adaptable in cooking. You can eat it fresh, make juice, or include it in salads, desserts, and drinks. The star fruit has the distinctive star shape that makes it an appealing addition to cocktails and fruit displays. In some cultures the starfruit appears in meals like stir-fries and stews, where its tangy taste enhances other dishes.

Climatic Conditions in Starfruit Cultivation

The starfruit tree thrives in tropical and subtropical areas with temperatures of between 15°C to 35°C. They prefer well-drained sandy loam soil that has a slightly acidic to neutral pH, ranging from 5.5 to 7.0. These trees need full sun, requiring at least six hours of direct sunlight each day. It’s important to water them regularly, especially when it’s dry, but ensure that the soil doesn’t become waterlogged to avoid root rot.

Propagation

 You can propagate starfruit trees by seeds, grafting, or air layering. While seeds are often used, they can lead to differences in fruit quality and tree size. Grafting is the best method for producing consistent Land Preparation For land preparation, clear away weeds and debris. Trees should be spaced 5 to 6 meters apart to allow good air flow and growth. Dig holes about 30 cm by 30 cm and mix in compost or organic manure to boost soil fertility.

How To Market Your Fruit: Strategies For Success

Planting

When planting, set young seedlings at the same depth they were in the nursery. Make sure their roots are secure. After planting, water them well but avoid standing water around the base.

Spacing

Plant starfruit trees in spring after the last frost. Make the planting hole slightly wider and deeper than the root ball. Ensure the top of the root ball is even with the ground and space the trees out about 20 to 25 feet (6 to 7.5 meters) apart for optimal growth and air circulation.

A Star Fruit

Irrigation

Starfruit trees have shallow roots and need regular watering. The star fruit plant requires deep watering about once or twice a week other than having frequent shallow watering and drip irrigation is the ideal way to water as it directs water to the roots and therefore reduces water wastage.

Why Pixie Orange Farming in Kenya

Fertilizer Application in Starfruit Cultivation

Fertilizing starfruit trees helps them grow strong. Use a balanced fertilizer with nitrogen, phosphorus, and potassium. Fertilize during the growing season, from spring to fall. Adding compost improves the soil. Pruning: Pruning keeps trees the right size. Remove dead or sick branches. Thin crowded areas for better airflow. Shape young trees so light reaches all parts.

Common Pests and Diseases

Watch for these common pests:

• Aphids: These small bugs suck sap. They cause leaves to twist and attract other pests. Scale Insects: These look like small bumps. They suck sap and weaken the tree. 
• Fruit Flies: They lay eggs on the fruit. The larvae ruin the fruit. 
• Mealybugs: These look like white cotton. They suck sap and weaken the tree. Spider Mites: These tiny pests turn leaves yellow. Leaves may fall off early.
• Look out for these common diseases:

• Anthracnose: This fungus causes dark spots on leaves and fruit. It likes warm, wet weather.
• Powdery Mildew: This fungus looks like white powder on leaves. It weakens the tree.
• Phytophthora Fruit Rot: This fungus causes soft spots on fruit. The spots turn brown and smell bad.
• Root Rot: Too much water causes roots to rot. This hurts the whole tree.
• Bacterial Canker: This bacteria causes sores on branches. Branches may die.

TIPS ON SUSTAINABLE AGRICULTURE IN FRUIT FARMING

Here are some ways to manage problems.

• Check trees often for pests and diseases. Finding problems early helps. 
• Water trees the right amount. Good drainage prevents root rot. 
• Prune to remove bad branches. This improves airflow and stops disease spread. 
• Use insecticidal soap to kill aphids, mealybugs, and spider mites. 
• Use fungicides to control fungal diseases. Try neem oil or compost tea. These are natural ways to control pests and diseases. 
• Use Integrated Pest Management. This combines different methods to control problems.

Starfruit Harvesting

Starfruit trees start fruiting after 2 to 3 years. Fruits mature in 3 to 4 months after flowering. Harvest when fruits turn golden yellow. Use scissors to cut fruits from the stem. This protects the tree. Pick fruits as they ripen.

Post-Harvest Handling

Handle fruits with care after picking to prevent bruising. Store them in a cool, dry spot; they can last a week. Refrigeration extends their shelf life. Proper packaging is key. This helps them arrive at the market in good shape.

Market

Starfruit is an exotic fruit that can sell well. Promote your starfruit at local markets, farmers’ markets, and online.

Nutritional Benefits

Starfruit, or carambola, is not only tasty but also offers many health benefits. Here’s a breakdown of what it provides:

1. Nutrient-Rich Starfruit is low in calories yet high in important nutrients:
• Vitamin C supports the immune system, aids iron absorption, and promotes healthy skin.
• Vitamin A is good for vision and immune health.
• Fiber aids digestion and helps control weight.
• B vitamins are vital for energy and brain function.
• Potassium helps manage blood pressure and supports heart health.
2. Antioxidants: Starfruit contains antioxidants like flavonoids and polyphenols, which can help protect against chronic diseases such as cancer and heart disease by neutralizing harmful free radicals.
3. Digestive Support: The fiber in starfruit encourages healthy digestion by adding bulk to stools and preventing constipation. It also contributes to a healthy gut micro biome.
4. Heart Health: Starfruit's potassium helps balance blood pressure by offsetting sodium's effects. Its fiber content can also lower cholesterol levels, lowering the risk of heart disease.
5. Immune Boost: Regularly eating starfruit can strengthen the immune system due to its Vitamin C content, helping fend off infections and illnesses.
6. Skin Health: Starfruit’s antioxidants and Vitamin C promote glowing skin by reducing signs of aging like wrinkles and protecting against UV damage and pollution.
7. Weight Management: With low calories and high fiber, starfruit is a great option for those trying to manage or lose weight. The fiber keeps you feeling full longer, which can curb overeating.
8. Eye Care: Vitamin A and other antioxidants in starfruit protect eye health, helping prevent age-related issues like macular degeneration and cataracts.
9. Anti-Inflammatory: Starfruit has natural anti-inflammatory properties, which may help reduce inflammation in the body and can be beneficial for those with conditions like arthritis.
10. Blood Sugar Control: The fiber slows sugar absorption in the bloodstream, helping to maintain stable blood sugar levels. This makes starfruit a suitable choice for people with diabetes.

 

Starfruits

 

• Spacing: 6-7.5 meters apart
• Market price per kg: Ksh. 230-Ksh. 1000
• Yield: 200-400 fruits annualy per tree from the 2^nd year.
• Common pests: Aphids, Mealy bugs, Spider Mites, Fruit flies, Scale insects.
• Common diseases: Root rot, Bacterial Canker, Phytophthora Fruit rot, Anthracnose, Powdery Mildew.
• Lifespan: 40 years

Frequently Asked Questions

• How long does it take for starfruit to grow?
• What is the maturity of star fruit?
• What is the life span of star fruit?
• How often do star fruit produce?
• Can starfruit be harvested multiple times? 
• What are the climatic requirements for starfruit cultivation?
• What is the fertilizer application program?
• What is the starfruit yield per tree annually?
• What are the nutritional benefits of starfruit?

Contact Richfarm Kenya via 0724698357/0723213602 to order certified, high-quality fruit and vegetable seedlings.

 

HAPPY NEW YEAR!!!

As the clock stroke midnight, a fresh year unfolds, bringing hope and new beginnings. Everyone around the world celebrates New Year’s in different ways, igniting a sense of excitement and reflection.

Every year leaves its mark. In the past year, we witnessed crucial global events that impacted lives everywhere. Major headlines included advances in technology, significant political shifts, and environmental challenges. These events shaped not just nations, but also everyday lives.

As the New Year begins, it’s essential to look inward. Consider your achievements, be it a promotion at work, a completed project, or even personal growth moments like learning a new skill. Identifying challenges, such as overcoming fear or navigating tough relationships, can provide valuable insights for the coming year.

Reflecting on past experiences helps us grow. Understanding what worked and what didn’t provides clarity. Embrace the lessons; they’re essential for personal development. Remember that mistakes are just stepping stones to success.

New Year's Resolutions: Setting Goals for Success

Setting resolutions can be daunting. A great way to achieve your goals is to use the SMART framework. This means ensuring goals are:

• Specific: Define the goal clearly.
• Measurable: Establish criteria for tracking progress.
• Achievable: Set realistic expectations.
• Relevant: Goals should matter to you.
• Time-bound: Set a deadline.

Many people set resolutions but find it hard to stick to them. Common pitfalls include setting vague goals or being overly ambitious. To overcome these issues:

1.      Break goals into smaller steps.

2.      Stay flexible and adjust when needed.

3.      Share your resolutions with friends for accountability.

Staying motivated is crucial. Use tools like journals or apps to monitor your progress. Setting reminders and celebrating small victories can keep the fire alive. Consider joining groups or communities with similar goals for extra support.

In Western cultures, New Year’s Eve often involves fireworks, parties, and family gatherings. People enjoy festive meals and share resolutions with loved ones. A popular time for reflection, this celebration unites communities.

Eastern cultures offer unique New Year celebrations. For example, Chinese New Year begins with the arrival of spring and includes dragon dances, fireworks, and family reunions. In Japan, New Year’s is marked with “Hatsumode,” the first shrine visit of the year, symbolizing good luck.

Unique New Year's Traditions Around the World

Many countries have lesser-known customs. In Spain, eating twelve grapes at midnight symbolizes good luck for each month ahead. In South Africa, people throw old furniture out the window to signify sweeping away misfortunes. Each tradition reflects rich cultural values.

The Power of Fresh Starts

New Year’s offers a psychological boost. The idea of a fresh start can ignite motivation and inspire change. The brain often associates new beginnings with opportunities, encouraging positive behavior shifts.

Goal-Setting and the Brain

Setting goals activates specific brain areas related to motivation and reward. When you clarify objectives, the brain releases dopamine, making you feel good about progress. According to psychologist Dr. John Norcross, “The journey of goal achievement is more vital than the destination itself.”

Overcoming Procrastination and Building Momentum

Procrastination can hinder progress. To combat this, start with small tasks to create momentum. Establish routine, set deadlines, and reward yourself for completing tasks. A consistent approach fosters discipline and minimizes delays.

Embracing Change and Growth in the New Year

Adopting a growth mindset is crucial. This means believing that abilities can improve through effort and learning. Embracing challenges and being open to feedback fosters resilience.

Self-care is fundamental for success. Prioritize mental and physical health by setting aside time for relaxation and hobbies. Simple acts, like journaling or meditating, can rejuvenate your spirit while aiding goal achievement.

Entering a new year is the perfect time to step out of your comfort zone. Seek challenges that encourage growth and exploration. Each opportunity is a chance to learn and evolve.

Happy New Year: A Toast to the Future

As we enter a new year, remain optimistic. Embrace the opportunities for a fresh start. Focus on growth, change, and the potential within you. Let’s inspire each other to make the most of the year ahead. Happy New Year!

 

Happy New Year!!!

Okra Farming in Kenya: A Comprehensive Guide

Okra is an important vegetable crop known for its nutritional and economic benefits. This adaptable plant can be used in many ways, such as in soups, stews, pickled snacks, or even smoothies. In Kenya, the popularity of okra farming has increased in recent years. Here's a  comprehensive look at okra farming in the country.

An Okra Harvest

Okra Varieties in Kenya

Kenya grows various types of okra, including:

1. Clemson Spineless is among the most favored varieties. It yields well and produces tender, spineless pods that measure around 4-5 inches long.

2. Burgundy features deep burgundy pods of similar size and is valued for its attractive appearance and great taste.

3. Lee gives slender, tender pods about 5-6 inches long and is easy for home gardeners to cultivate, offering a good harvest.

4. Louisiana Green Velvet produces dark green pods measuring 5-6 inches long. It is known for its smooth texture and rich flavor.

5. Emerald showcases bright green pods that grow 6-7 inches long and is recognized for its high yield and excellent taste.

These varieties highlight Kenya's diverse okra cultivation, with other types possibly thriving in different regions.

Calina IPB9 Papaya Farming in Kenya: Why This Variety is Superior

Climatic Conditions for Okra Cultivation

Okra thrives in warm climates, especially in tropical and subtropical areas with extended growing seasons. The ideal conditions for growing okra in Kenya include warmth, ample sunshine, and well-drained soil. Recommended growing zones are:

Coastal region: This area is warm and humid, with temperatures between 25-32°C year-round, ideal for okra. It gets plenty of rainfall, which supports okra growth.

Eastern region: Characterized as semi-arid, this region experiences temperatures ranging from 25-35°C and low to moderate rainfall. With proper irrigation, okra can flourish here, as the sandy soil is beneficial for its cultivation.

Western region: This tropical climate has temperatures from 20-30°C and moderate rainfall, favorable for growing okra. The fertile soil also enhances its growth.

Rift Valley region: With a warm climate and temperatures between 20-30°C, this region offers moderate rainfall and fertile soil that suit okra cultivation.

Neofresh Pawpaw Farm Is a Mind-blowing Inspiration

Climatic Conditions for Okra Farming

Okra needs temperatures between 25-32°C for optimal growth and can handle high heat. In Kenya, it requires at least 500mm of rainfall yearly. The best soil type is well-drained loam with a pH of 6.0-7.0. Okra does not do well in waterlogged or heavy clay soils.

To successfully grow okra in Kenya, certain climate conditions are essential:

1. Temperature

A minimum of 25°C is necessary for growth, with the ideal range being 25°C to 35°C. Temperatures below 15°C can harm the plants, and frost may kill them.

2. Rainfall

Adequate rain is vital, requiring at least 500mm annually. In areas with little rainfall, irrigation is needed, but too much rain can lead to water logging and diseases.

3. Humidity

High humidity levels are preferred, with a range of 60% to 80%. Low humidity can hinder the crop's growth.

4. Soil

Well-drained soil with a pH between 6.0 and 7.0 is ideal. The soil should contain organic matter and be fertile. It's wise to apply a balanced fertilizer with nitrogen, phosphorus, and potassium before planting.

5. Sunlight

Okra requires full sunlight exposure for optimal growth. The crop should be planted in a location that receives at least 6 hours of direct sunlight each day.

6. Wind

Okra plants are sensitive to wind, and strong winds can damage the plants. Therefore, it is advisable to plant okra in a location that is sheltered from strong winds.

Flowering Okra Plant

Seed Selection

Choosing high-quality seeds is essential to ensure they are disease and pest-free. In Kenya, you can find okra seeds at agricultural stores and seed companies. These seeds are typically planted directly in the field. When planting, maintain a distance of 60cm between rows and 30cm between each plant.

The first step to growing okra is selecting the right seeds. Different okra varieties are available, so it's important to pick ones that fit the local growing conditions in Kenya. Some recommended varieties include Clemson Spineless, Emerald, Jambalaya, and Star of David.

Planting

Select the right spot for planting okra. It thrives in well-drained, nutrient-rich soil with a pH between 6.0 and 6.5. Ensure the area gets at least 6 to 8 hours of sunlight each day.  Prepare the soil by clearing away weeds, stones, and debris. Loosen the soil to about 30 cm deep and mix in organic matter like compost or aged manure to boost fertility and moisture retention.

How To Produce Fruits And Vegetables For Export Market For Extra Profit

When planting seeds, place them about 2.5 cm deep and space them 10 to 15 cm apart in rows that are at least 60 cm apart. Cover the seeds with soil and water them well. Keep the soil moist, especially in the first few weeks, to support germination.

After the seeds sprout, thin them out, keeping only the strongest seedlings. Regular watering is essential, particularly during dry spells. About two weeks after planting, fertilize with a balanced fertilizer, then repeat every 3 to 4 weeks until the plants begin to flower.

Fertilizer Application

To start a fertilizer program for okra, soil testing is essential. It reveals the nutrient content and pH levels of the soil, helping farmers determine how much fertilizer is needed. Adding organic matter like manure or compost boosts soil fertility by improving its structure and water retention.

Okra needs enough nitrogen for its growth and pod production. Farmers should apply 120-150kg of nitrogen per acre in divided amounts throughout the growing season. Phosphorus is vital for root and early growth, so it is recommended to apply 50-70kg per acre during land preparation. Potassium supports overall growth, fruit production, and disease resistance, with 100-120kg advised per acre at the start.

Micronutrients like zinc, boron, and manganese are also important. Farmers can apply specific micronutrient fertilizers to ensure adequate soil levels. Fertilizers can be used in two ways: broadcasting, which spreads them evenly over the field, or placement, which applies them in rows near the plants.

For best results, apply fertilizers in stages during the growing season. The first application should occur at planting, followed by others during the vegetative and fruiting phases.

Pests and Diseases

Okra is prone to various pests and diseases, including aphids, whiteflies, and nematodes. Farmers should adopt effective crop management methods such as crop rotation, selecting resistant varieties, and using organic pesticides to keep these threats in check.

Management

To manage pests and diseases in okra farming in Kenya, consider these tips:

Pests

1. Aphids are a common issue that can hinder growth and deform leaves. To control them, spray the plants with neem oil or a soap solution, or release natural predators like ladybugs or lacewings.

2. The fruit and shoot borer can severely damage okra plants. Use Bacillus thuringiensis (BT) or neem oil spray to tackle this pest.

3. Whiteflies are small insects that suck sap and can harm okra. Manage them with neem oil or soap solutions. Introducing natural predators such as parasitic wasps or ladybugs can also help.

Grape Farming in Kenya: How Meru Farmers Are Making Crazy Money

Diseases

1. Powdery mildew is a fungal illness that turns okra leaves yellow, leading to their demise. To manage it, use copper-based fungicides or neem oil.

2. Fusarium wilt is a soil-borne disease that affects okra roots, causing wilting. Plant resistant okra varieties or use a soil fumigant before planting to prevent this disease.

In addition to these tips, practicing good agriculture like proper watering, crop rotation, and timely harvesting is crucial to avoid pests and diseases. Regularly checking your okra plants helps catch any problems early for effective control.

Red Okra

Harvesting

For harvesting, pick okra pods when they are 3-4 inches long and still tender. Regular harvesting promotes ongoing production. Cut the pods from the plant with a sharp knife or scissors, taking care not to harm the plant. Sort the harvested pods by size and quality, discarding any that are damaged or diseased.

Okra is a sought-after vegetable in Kenya, with a strong market both locally and overseas. Local buyers include supermarkets and vegetable vendors, while international markets consist of countries like the UAE, Qatar, and Saudi Arabia. Farmers can sell okra directly to consumers or through intermediaries like wholesalers and exporters.

Okra Profitability

Okra farming can be profitable with the right practices. Typically, an acre of land yields between 5,000 to 8,000 kilograms of okra per season, depending on soil quality, pest and disease management, and irrigation methods.

Okra is in high demand both locally and globally, making it a promising crop for farmers. Within the local market, okra is popular in kitchens, especially in urban areas and supermarkets. Abroad, there is increasing interest in okra from Europe, the Middle East, and Asia. This situation opens up opportunities for farmers to sell their produce in local markets or export it through brokers.

You Too Can Grow Grapes In Kenya and Make a Good Profit

The amount of okra produced per acre significantly impacts a farmer's profit. On average, an acre yields between 5,000 and 8,000 kilograms of okra pods each season. With prices ranging from Ksh. 40 to Ksh. 80 per kilogram, farmers can make between Ksh. 200,000 and Ksh. 640,000 per acre, depending on their yield and market conditions.

An Okra Plant with Pods

However, growing okra comes with risks like pests, diseases, unpredictable weather, and market changes. Farmers should recognize these challenges and take steps to manage them.

• Seedlings per acre: 2.5-3kg but varies on area, soil fertility, area etc.
• Spacing: 60cm by 15cm
• Market price per kg:  Ksh. 40 - Ksh. 80
• Yield per acre: 5,000 – 8,000kg
• Common pests: Aphids, White flies, Fruit and shoot borer
• Common diseases:  Powdery mildew, Fusarium wilt
• Lifespan:  120 days

Frequently Asked Questions

• How much okra yield per acre in Kenya?
• How long does okra take to mature?
• How much is okra per kg in Kenya?
• What is the best okra variety in Kenya?
• How is the fertilizer application program for okra?
• Which areas are best suited areas for okra growing?
• What are common pests and diseases affecting okra farming in Kenya?
• Which are the okra varieties?
• Is okra farming profitable?

 

 

 

How to Prevent and Control Late Blight in Tomato

Tomato blight, particularly late blight, is one of the serious diseases affecting tomato farming in Kenya. It is a fungal disease caused by a pathogen called Phytophthora infestans. The disease is more common during the rainy season due to the wet and humid conditions that favor the development of the pathogen. 

Tomato Late Blight: in Kenya, it is common during the rainy season

Here’s how you can prevent, manage and control tomato blight effectively:

1. Start With Preventative Measures

• Choose Resistant Varieties: Plant hybrid tomato varieties that are resistant to blight. From experience, Harmony, Ansal, Terminator, and Nyanya F1 are some of the best varieties available in Kenya in this regard. 
• Use Certified Seedlings: I would have said seeds but I know farmers nowadays prefer buying ready-to-plant seedlings. Contact Richfarm Kenya on 0724698357 / 0723213602 in order to buy certified, high-quality tomato seedlings. They will deliver to you any where. 
• Crop Rotation: Do not plant tomatoes on the same plot for 2 consecutive seasons. Rotate tomatoes with non-solanaceous crops like beans, peas or maize. This helps to reduce the build-up of blight-causing organisms in your soils.

2. Follow Good Agronomic Practices

• Proper Spacing: We recommend the standard spacing of 1m between the rows and 0.5m from plant to plant. This helps to improve air circulation, reducing humidity around the plants, therefore reducing the risk of developing tomato blight. 
• Pruning: Remove all the lower leaves and excess branches. Like proper spacing, this practice helps to improve airflow and reduce the spread of the tomato blight.
• Avoid Overhead Irrigation: If you must irrigate your tomatoes, please strive to use drip or flood irrigation methods: avoid sprinklers at all cost. The reason why tomato late blight is more prevalent during the rainy season is because the organisms causing it thrive in wet conditions.
• Mulching: Use dry plant matter or the commercial plastic mulch to reduce soil splashing onto leaves and help maintain soil moisture.

3. Observe Top-notch Cleanliness 

• Remove Infected Plants: Uproot and burn all the plants showing signs of blight. You better lose a few plants than damage the entire farm. 
• Clean Your Farm Tools: Treat your tools regularly with disinfectants to avoid transmitting the disease. Spray all your staking sticks before using them the next season. 
• Weed Management: Well, why would any serious tomato farmer in Kenya even be reminded of this? I am just insisting on the importance of keeping your farm free from weeds. Weeds can host the pathogens that cause late blight in tomatoes, and they also  increase humidity in the field hence creating a favourable environment for the spread of the disease.

4. Chemical Control

• Preventive Fungicides: Apply fungicides containing copper or mancozeb starting early; immediately after transplanting. some of the brands available in Kenya are: TRINITY GOLD 452 WP at 50g in 20L of water, ABSOLUTE STAR 400 SC at 10ml in 20L of water, TOWER EXTREME 680 WG at 50g in 20L of water. There are many other brands: all you need to ensure is that they have copper or Mancozeb as the active ingredient.

• Systemic Fungicides: If your crops have already been affected, use systemic fungicides to treat them. These are the fungicides containing metalaxyl or propamocarb as the active infections. I also recommend that you have 2 types of fungicides so that you use them interchangeably to avoid the disease from building up resistance.
• Frequency of Spraying: During the rainy seasons, spray once every 7–10 days. Spray once a week during if already infected.

5. Alternative Biological Control

My honest opinion of this method is that it is only suitable for small gardens. For commercial tomato farming in Kenya, I suggest sticking to the chemical control methods. However, the biological control methods available for tomato late blight are: 

• Trichoderma spp.:  Trichoderma is an active component in bio-fungicides that acts to suppress the blight pathogen. It is sprayed in crops or drenched into the soil. 
• Neem Oil and Extracts: It's application is similar to that of Trichoderma. Be careful not to cook your tomatoes by applying too much oil on the leaves that the stomata are blocked. 

6. Constantly Monitor Your Farm for Early Detection

• Tomato farming calls for a lot of dedication to the process. You must ensure that you inspect your plants regularly; everyday if possible. This will help you reduce losses by dealing with the challenge at its first signs; (dark, water-soaked spots on leaves or stems).
• Act immediately by removing infected plants and applying fungicides as directed above.

7. Post-Harvest Hygiene

• Clean up all plant remains after harvest and dispose of them away from the farm. You would better invest in proper manure than risking. 
• Do not use infected plant material to make compost manure since the pathogens will be carried on to your farm when you apply such compost.

Integrated Approach

Instead of relying on chemical control like most farmers do, I recommend combining these strategies.  We are also ever ready to help you whenever you have challenges. You can always reach us on 0724698357 / 0723213602. 

Read Also:

Tomato Farming in Kenya: How To Do It Without Burning Your Fingers

Everyone knows someone who has made millions with in tomato farming but they also know many others who have lost terribly while at it. What makes the difference is...