Benefits of an Integrated Farming System, and How Does it Work?

Integrated farming combines growing crops, raising fish, and keeping livestock to create a balanced farming system. In this setup, waste from one part helps nourish another. For example, sheep manure can enhance soil for crops, while maize residues can feed livestock.

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To establish a stable farm, integrated farming includes elements like forestry, livestock, horticulture, and traditional agriculture. It connects crop production with activities such as biogas generation, mushroom farming, poultry, and fish cultivation. The goal is to enhance resource use, lower management costs, diversify practices, boost productivity, and improve market access.

Factors to Consider in Integrated Farming

When choosing elements for an integrated farming system, consider the following factors:

  1. The local soil and climate,
  2. Resource availability.
  3. Current resource use levels.
  4. The economic viability of the system
  5. Farmers' management skills.
  6. Local customs.

How Does Integrated Farming Work

Integrated farming is easy to implement with crops, livestock, forestry, and fish. Common crops like maize, sorghum, bananas, corn, and sugarcane thrive in many regions. After harvest, stalks and leaves can be composted or chopped as animal feed for cattle, sheep, poultry, and fish.

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Manure from chickens, sheep, cattle, and pigs serves as organic fertilizer for crops and aquatic plants near fish ponds. Aquatic plants, plankton, and crop waste also feed fish. Nutrient-rich silt from fish ponds acts as fertilizer for crops, while water from these ponds may be used for irrigation, particularly in arid areas. Farmers can plant trees around their fields for firewood and protection against strong winds.

This farming approach combines diverse elements like agriculture, horticulture, forestry, and animal husbandry, supporting a stable farming operation. It is beneficial to integrate crop cultivation with other activities such as poultry, pig farming, mushroom production, and biogas plants.

Benefits of IFS to Farmers

1. Farmers gain several advantages from integrated farming systems. First, productivity increases because farmers can grow more crops and raise more animals in a given space.

2. As productivity rises, profitability also improves since waste from one activity can serve as input for another.

3. Adopting new technology is another key benefit. While larger farmers may have the finances to invest in technology, integrated farming helps small farmers boost their returns and allows them to access modern practices.

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4. Environmental safety is another important aspect. Using waste from one enterprise reduces pollution, hence protecting the environment.

5. Integrated farming also contributes to combating deforestation. By planting trees and fuel wood alongside crops, farmers utilize land effectively while reducing pressure on natural forests and preserving the ecosystem.

This farming system offers several other advantages, including:

  1. Higher food production to equate the demand of the exploding population of our nation.
  2. Increased farm income through proper residue recycling and allied components.
  3. Sustainable soil fertility and productivity through organic waste recycling.
  4. Integration of allied activities will result in the availability of nutritious food enriched with protein, carbohydrate, fat, minerals and vitamins.
  5. Integrated farming will help in environmental protection through effective recycling of waste from animal activities like dairy, sheep and goat and poultry farming.
  6. Reduced production cost of components through input recycling from the byproducts of allied enterprises.
  7. Regular stable income through the products like egg, milk, fish, meat, mushroom, vegetables, honey and silkworm cocoons from the linked activities in integrated farming.
  8. Cultivation of fodder crops as intercropping and as border cropping will result in the availability of adequate nutritious fodder for animal components like milk cow, goat, sheep etc.
  9. Generation of regular employment for the farm family members of small and marginal farmers.

Limitations with Integrated Farming Systems

  • Limited knowledge about sustainable practices.
  • Few available farming system models.
  • Difficulty accessing low-interest credit.
  • Lack of experience with managing loans.
  • Inadequate marketing information for farmers.
  • Insufficient freezing and storage facilities.
  • Need for dedicated extension services.
  • Late availability of farming inputs.
  • Low education levels among farmers, especially rural youth.

The Principles of Integrated Farming: Synergy and Sustainability

At its core, integrated farming relies on two main principles:

  • Synergy: Different elements work together. For instance, livestock provides manure that can fertilize crops.
  • Sustainability: The aim is to maintain productivity without depleting resources. This supports future generations.

How Different Integrated Components Function

1. Crop Production

Crop production includes different types such as horticultural crops, agricultural crops, and fodder crops. Fodder crops feed cattle, and their manure is valuable for fertilizing crops. The straw from paddy is useful for growing mushrooms. These crops support livestock and poultry, and they can also serve as fish feed. Additionally, the nutrient-rich silt from fish ponds can be used as fertilizer for crops.

2. Dairy Farming

Dairy farming plays an important role in a sustainable agricultural system. The integration of dairy operations with crop production is essential. Crop residues and weeds can be used as feed for dairy cattle, while the waste from dairy farming can be transformed into vermicompost, serving as fertilizer for crops. Using farmyard manure as part of nutrient management helps to improve soil health and boosts crop yields in rice-based farming.

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The combination of cow dung, crop residues, and weed biomass can be decomposed by earthworms to create vermicompost. It is important to measure the residues and by-products from both crop farming and dairy operations. These materials should be effectively utilized after being processed by specific earthworm species that thrive in saline environments. Identifying the right earthworm species for composting is crucial for optimal results.

3.  Fish Farming

Integrated fish farming systems make use of organic waste from livestock, poultry, and agricultural leftovers to produce fish. It takes about 40-50 kg of organic waste to produce one kg of fish. The silt in ponds becomes nutrient-rich because of the fish culture, which can then be used as fertilizer for fodder crops or as feed for fish.

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Fish ponds should be linked with other farming activities like duck, poultry, sheep, goat, or dairy farming. Pond silt can serve as a base fertilizer for crops. Combining fish farming with cow farming reduces the need for purchased fertilizers and fish feed, boosting overall income. Fresh animal manure can be added directly to fish ponds, which eliminates energy losses from processing and transportation. Any livestock feed that is not completely digested can also be fed to the fish. The number of animals should match the size of the pond.

4. Duck Farming

Duck farming can be combined with fish farming in ponds. A shelter for the ducks should be built near or in the pond for their nighttime rest. During the day, ducks roam the pond, and their droppings provide nutrients for the fish. The movement of the ducks helps aerate the water, promoting fish growth. Fish ponds offer a good and largely disease-free habitat for ducks.

Ducks eat young frogs, tadpoles, and dragonfly larvae, which helps reduce the number of predators that hunt fish fry and fingerlings. Additionally, these natural food sources are rich in protein, which cuts down the need for protein in duck feed. Raising ducks in fish ponds can also bring in extra income for the family.

5. Poultry Farming

Poultry farming offers a simple and effective way to combine poultry and fish production. By recycling poultry droppings and litter into fish ponds, farmers can achieve fish production levels between 4.5 and 5.0 tons per hectare. Broiler production provides quick profits. Before starting this venture, it's important to understand the market demand for the products that will be sold.

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The success of this system largely depends on the farmer's skills and experience in managing the flock. This includes sourcing quality livestock, providing appropriate housing, and ensuring proper feeding and disease control. Leftover animal feeds and droppings can boost the productivity of water in the ponds. Poultry litter should be added daily, except during algal blooms. One adult chicken can produce about 25 kg of compost in a year, meaning that 1,000 birds can fertilize a water area of 1 hectare efficiently.

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6. Sheep and Goat Farming

Sheep and goat farming is a traditional practice that has not yet been integrated with fish farming. Goat droppings are richer in nitrogen and phosphoric acid compared to other animals' waste. Their urine is also high in nitrogen and potash. Goat droppings can be directly applied to fish ponds because they are small, around 6-7 mm in size, coated with mucus, and can float when semi-dry. Fish have been seen eating these droppings. Goats can be housed on elevated areas of dikes to make waste disposal easier into the ponds.

7. Mushroom Cultivation

Coastal areas have a lot of paddy straw, which can be used for growing mushrooms. Building a simple structure for this purpose can provide extra income for farming families. The leftover straw can be repurposed as compost for crops and vegetables.

8. Sericulture

In a system that combines fish farming and sericulture, fish can eat pupae as feed. Additionally, worm droppings and wastewater from silk processing serve as fertilizers for the ponds. This method promotes full recycling of waste.

9. Beekeeping

Beekeeping is a significant agro-based industry that does not depend on artisan-produced raw materials, unlike other sectors. The primary resources needed are nectar and pollen from flowers, which are widely available. Key sources include maize, millet, bulrush, sunflower, and palm.

Conclusion

Integrated farming offers a pathway to a more sustainable agricultural future. By combining resources effectively, farmers can ensure economic viability and environmental health. The innovations and support available today only enhance its promise. Embrace integrated farming for a resilient agricultural journey.

For certified high quality fruit and vegetable seedlings, call or WhatsApp 0724698357/0723213602.

 

 

 


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