Pig Farming in Kenya: Tips, Ideas and Profitability

The Kenya agricultural industry is continuously changing and thereby creating new chances for small farmers like pig farmers. The demand globally for pork is continually on the rise, making pig keeping a vital industry. In fact, pork is the most widely consumed meat worldwide with over 1 billion pigs raised yearly and the annual consumption going over 300,000 metric tons. 

This demand is driven by a growing population, urbanization, and shifting eating habits. With proper management, pig farming can be a lucrative business.

Young Pigs in a Sty

The pig farming landscape in Kenya is dynamic but not without challenges. Farmers often face issues such as disease outbreaks, high feed costs, and market access. However, the increasing local demand for pork presents a unique opportunity to capitalize on this trend. By tackling these challenges effectively, pig farming can be a highly profitable business.

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Strategies for Success in Pig Farming

1. Hygiene

For efficient pig farming, hygiene and housing are crucial. A clean, well-ventilated, and spacious environment is essential to keep pigs healthy and comfortable. This setup reduces stress and the risk of disease. Proper cleaning of the facility at least twice daily is necessary to prevent pigs from sitting on their droppings, which can lead to health issues.

2. Efficient Breeding

Efficient breeding also plays a significant role. Choosing high-quality breeding stock can boost productivity. Sourcing piglets from trusted breeders and selecting boars and sows with traits like disease resistance and good maternal skills can enhance both productivity and profits.

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3. Feeding and Nutrition

Feeding and nutrition must not be overlooked. Providing a balanced diet is key for optimal growth. Using local ingredients such as soybeans, maize, and sorghum can help create a nutritious diet while keeping costs low. Since feed can account for up to 70% of production costs, using these ingredients can lead to significant savings.

4. Keeping Records

Keeping detailed records is vital for managing a pig farm effectively. Tracking breeding, feeding, vaccinations, sales, and health ensures that challenges are identified and addressed. This practice supports informed decision-making, improving overall efficiency.

A Sow with her Piglets

5. Learning

Continuous learning is essential for success. Engaging with agricultural extension officers, attending workshops, and participating in seminars helps farmers stay updated on the latest techniques and industry trends. Being informed about seasonal changes and weather conditions also prepares farmers for any challenges.

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6. Disease Management

Disease management is critical, as pigs are susceptible to serious illnesses like African Swine Fever (ASF) and Porcine Parvovirus (PPV). Raising pigs in confined spaces with paved floors can help reduce the risk of ASF. Controlling the pig tapeworm is also important, as it poses health hazards not just to pigs but to humans as well. If pork from infected pigs is undercooked, it can lead to severe health issues in people. To prevent losses from disease outbreaks, strict hygiene practices, quarantine measures, and regular vaccinations are essential.

Requirements for Pig Farming

The basic requirement for a pig venture is a pigsty, young piglets, a boar or pregnant sows, feeding equipment and feed.

Pig housing

Basically, a pig house can be constructed using locally available and affordable materials. Land space has to be available in a safe, well-drained and quiet environment with proper lighting, ample clean water and passable roads.

Land measuring 60ft by 40ft would be adequate. Construction of the house has to take into account the age and sex of the pigs.

The floor of the house must be 3m by 3m and the floor of the house must be raised about 60 cm above the ground. The floor boards should have spaces of 2 centimeters between them or should be made of concrete. The house should be rain-proof with the higher side of the roof facing sunshine but with a shade area included.

The house must have proper airflow, avoid overheating, eliminate odors, prevent drafts, and remain dry. The pig facility should be split into separate pens for each stage of the production cycle.

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The quantity and dimensions of these pens will depend on the number of pigs expected in each production phase.

The space needed for pigs varies by age and growth stage. Fattening pigs require 0.5 to 1.0 square meters each. Pregnant sows need 1.5 to 2.0 square meters per sow. Lactating sows require 4 to 6 square meters per sow. Weaner piglets need 0.3 to 0.5 square meters each, while breeding boars need 6 to 8 square meters each.

It’s essential to pay special attention to lactating sows since they are vital for future growth. They thrive in calm surroundings, so individual pens are often necessary. Make sure there’s a furrowing pen, along with heating and cooling options. Also, provide a nest or box for piglets and a creep area for their starter feed. The spacing does not mean a cube for every pig but the calculations should be done whenever housing many pigs using these standard requirements. Once this is achieved, you are ready to stock your pigsty.

Selection of pigs

Several pig breeds are ideal for farming in Kenya. The breed selection depends on what the farmer prefers, market needs, and the pig's purpose. Here are some top choices:

1. Large White: This breed is popular because it grows quickly, converts feed efficiently, and has quality meat.

2. Landrace: Known for high productivity and excellent mothering skills, Landrace pigs thrive in free-range environments.

3. Duroc: Duroc pigs are great for producing flavorful pork with good marbling. They adapt well to different climates.

4. Hampshire: This breed is favored for its rapid growth, quality meat, and effectiveness in intensive farming systems.

5. Pietrain: Originally from Europe, Pietrain pigs are sought after in Kenya for their high lean meat content, fast growth, and good feed efficiency.

Choosing the right breed is crucial for farmers, considering their farming methods, market trends, and management styles. It's important to buy piglets from reliable breeders to ensure good quality and avoid issues that can hurt productivity and profits.

Feeding Pigs

Feeding pigs is essential for a successful farming business. Pigs need proper nutrition and veterinary care, which come with costs. Different ages of pigs have specific feeding requirements that promote growth and breeding success.

Feed can be homemade or bought commercially. Commercial feeds are usually well-balanced, except when sourced from unreliable suppliers. Most farmers buy feed based on manufacturer specifications.

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Balanced pig feed is crucial for growth and the production of meat and milk in breeding sows. Locally sourced feeds can be affordable and nutritious if prepared correctly. Sometimes, pigs can thrive on kitchen scraps from households. The nutritional needs of pigs fall into six categories: water, carbohydrates, fats, proteins, vitamins, and minerals.

Feeding troughs are used to nourish pigs. To prevent waste, they should be secured to the pigsty floor. Pigs prefer fresh, uncontaminated feed for healthy growth. It is important to keep feed troughs clean and free from mold or water buildup. Establish regular feeding times to help pigs adjust to a schedule based on their age and size. Ensure there is enough space for all pigs to eat comfortably.

Regularly clean the feed troughs and watering equipment. Pigs should have constant access to clean water, with the daily intake varying by age. Lactating sows typically drink 20 to 30 liters daily. Depending on the farm size, troughs, bowls, or nipples can provide water but should be fixed to avoid tipping.

While pig farming can be profitable, avoid raising pigs as free-range animals. This practice can lead to potential health issues, such as the risk of acquired epilepsy in your neighborhood.

Pigs in a Clean Sty

Profitability of Pig Farming

Efficient pig management can produce six to eight piglets two times a year, earning around KES 42,000 to KES 48,000 for each pig annually. Selling mature pigs can also bring in significant income, averaging KES 40,000 per pig, based on their weight and market rates.

Start with two pregnant pigs. After seven months, you can slaughter about 20 pigs weighing 60kg to 70kg, leading to a profit of roughly KES 200,000. In regions with less pig farming, breeding and selling pregnant sows may earn around KES 365,000 in 7 to 8 months.

Profitability relies on various factors, such as feed costs, veterinary care, and operational expenses. To be successful in pig farming, you need a solid business plan and effective farming practices.

Frequently Asked Questions

• What are the challenges of pig farming in Kenya?
• How profitable is pig farming in Kenya?
• What are the housing requirements for pigs?
• What are the major challenges in pig farming?
• What are the best pig breeds for farming in Kenya?

 

 

Carrot Farming Process in Kenya

The carrot first emerged in Afghanistan about 3000 B.C. Carrots belongs to the family Apiaceae which is related to celery, celeriac, coriander, fennel, parsnip and parsley. The plant is a biennial, that is, it grows vegetatively in the first season and produces seed in the second. Carrots are said to be rich in beta-carotene, dietary fiber, antioxidants and minerals. Vitamin A deficiency, which causes night blindness in mothers and children, is a major public health problem. Raw carrots contain the highest amount (5800- 6100μg/100gm) of beta-carotene.

A Carrot Harvest

Optimal Ecological Requirements

Altitude

Tropical highland climate is suitable for carrots production. The adaptable altitude is depends on the variety. Ethiopia has high quality carrots production area in 1800-2,500m.

Rainfall

Carrot requires well-distributed rainfall of around 500 mm during the growing period.

Temperature

The optimum temperature for growth is 15-20 degrees Celsius. Temperatures below 10 degrees Celsius cause longer, more slender and paler roots. Shorter, thicker roots are produced at higher temperatures. Temperatures exceeding 20 degrees Celsius lead to poor quality.

Temperature and soil moisture influence the shape, color and quality of carrots. The temperature below or above the optimum, poorer color develops.

Soil

Carrots require deep, loose, well-drained sandy to loamy soils with a pH of 6.0-6.5. The crop produced in humus rich soil tends to increase in foliage excessively and forms forked and hairy carrots.

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Composting

The use of compost or organic manures is not recommended as they often cause unattractive, hairy roots, with a coarser texture as well as decrease marketable yield. Organic manures or compost should preferably be used on preceding crops in the rotation. If you have a heavy soil, dig in plenty of manure several months before planting. Never work fresh manure into the soil as this encourages forking of roots. It is important to plan in advance where to grow carrots since compost should be applied not before planting carrots but preceding crops in the rotation.

Land Preparation

They are best grown in deep well-drained and sandy loam soils. Heavy clay compacted and water-logged soils will not give the best shape and carrot sizes. Carrots need finely prepared soil to suit the germination of their small seeds, thus farmers need to plough and prepare land for carrots five to six times before planting.

Rake the soil surface to a fine-tilth seedbed before sowing the small carrot seeds. Deep ploughing or working to loosen the soil to a depth of at least 30 cm is important to allow good root development. Stony soils cause misshapen roots and produce poor quality carrots. Carrots are often planted on top of ridges or raised beds. This is especially important on heavier soils, shallow soils or these less well-drained, as it gives added soil depth, better drainage and the looser structured soils favored by the carrots.

Incorporation of Crop Residues

Incorporating crop residues in the farm land can significantly increase the soil organic content. It is recommended to incorporate crop residue as early as possible after finishing previous cultivation. Optimum pH range 6.5 to 7.5; hence lime should be applied at least 30 days before planting, if the pH is less than 6.5. If agriculture lime is not available, you can apply wood ash since they can also reduce the acidity of the soil; Apply 9kg of wood ashes per 100 meter squared. However, if the crop residues belongs to the family Apiaceae which is related to celery, celeriac, coriander, fennel, parsnip and parsley, remove and burn the residue to avoid possible risk of disease build up.

Planting Materials

Carrot seed is very small (800,000 to 1,100,000 seeds/kg). Seed should be checked for their purity percentage, germination percentage and expiry date. Use disease-free or certified seed (recommended to purchase from a research station and registered stores).

Appropriate Seeding Rate

Dense plantings could be thinned out, but this is costly and time-consuming, therefore following appropriate seed rate is necessary.

Recommended Spacing

The seed should be covered to a uniform depth of 1.0 to 2.5 cm, and should be kept moist until the plants are well established. Rows are generally spaced from 20-40cm. For double or triple rows, the width between sets of rows varies from 40 to 60cm. 

A Carrot Farming Field

A mistake that is generally made by new growers is to plant too densely. For the first time of planting, count the number of seeds between 30 to 35 plants per meter of row to achieve uniform space. Mixing seed with sand in a ratio of 1:5 helps achieve even distribution. After germination thin the plants to achieve 2.5cm between the plants. Farmers are usually reluctant to thinning out of plants, so attention must be given to ensuring that the correct seeding rate is used at planting.

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Thinning

First thinning is done 1 to 2 weeks after emergence when 2-3 leaves, around 4cm high. Thin out to 2-3 cm.  Second thinning is done 2 weeks later when 5-6 leaves have emerged and thin out to 5-6 cm.

Plant Density

If the crop is not thinned out, the carrots will be small and malformed. Thinning should take place in the afternoon, and when soil is moist. Where the population is too low, roots tend to become large, are generally subject to more splitting/cracking. While where the population is excessive, roots tend to become smaller and are often twisted around one another giving a poorer quality root, and marketable yields of good quality may also be lowered.

Water Requirement

The soil moisture should be maintained at above 50 percent of available moisture throughout growth, generally 25 mm of water per week should be adequate. Under dry conditions long, thin roots are produced, while excess moisture will result in a light color and larger diameter but excessively short roots. Carrots can be grown throughout the year if rain and irrigation water is available. 

Insufficient soil moisture results in a longer and thinner root, while very wet conditions have the opposite effect and also give rise to a lighter color. The field should be irrigated lightly immediately after sowing. Irrigation water should be applied once or twice a day until germination. Watering should gradually be reduced to prevent longitudinal splitting of the roots when the crop approaches maturity. Water stress during root development also causes cracking of the roots.

Weeding

Carrots are small, rather vulnerable plants during the early stages of growth. Many weeds grow rapidly and vigorously, and are efficient competitors for available nutrients, water and sunlight. Carrot seedlings are very susceptible to weeds especially at their early stage before they cover the ground. 

Weeding and cultivation should be done 2-3 times (2 and 4 weeks after sowing) until the canopy covers the ground in order to suppress weeds and earth up roots to protect them from direct sunlight which causes them to green. When the upper part of the root is exposed to sunlight, chlorophyll is formed, resulting in undesirable green shoulders. First weeding is done 4 weeks after sowing at the same time of the first thinning and preferably done before top-dressing.

A Carrot Harvest

Top Dressing

Although carrots do not like much Nitrogen, it is good to top-dress to supply additional nutrients during the growth of the crop. Apply a top dressing of urea in a split form.  First top-dressing at 5 weeks after sowing, and second top-dressing, 3 weeks after first application, and apply the rest by sprinkling on both sides of the row, 2-10cm from the plants. Do not sprinkle on the plants. Remove all the weeds before topdressing and work into the top 2cm of the soil.

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Pests and Diseases Control

Management Strategies

Pests and diseases can be managed through either single control strategies or an integration of two or more methods. The single control strategies are: cultural; physical; biological; and chemical.

 1. Cultural Control: This involves managing the environment in which the crop is growing with a view of maintaining pest and disease below the harmful level. The cultural methods include: field sanitation/hygiene, intercropping, crop rotation, furrowing, flooding, solarization etc.

2. Mechanical Control: This involves use of insect traps, hand picking, screening house, weeding etc.

3. Biological Control: This involves use of natural enemies (predators and parasitoids), resistant/tolerant varieties, trap plants, push and pull system, and repellant plants

4. Chemical Control: This involves use of pesticides. Pesticides are preferred because of the quick knock down effect; they have high efficacy. Pesticide usage has been linked to environmental degradation and should be used as last resort

5. Integrated Pest Management (IPM): Due to limitation of a single control strategy, use of IPM is a more recommended strategy. IPM integrates cultural, mechanical, biological and as a last resort, chemical control to minimize the crop loss caused by pests and diseases.

Major Diseases

Disease infestation leads to reduction in quality and quantity of produce .The proper understanding of each disease symptoms and characters can help to develop integrated disease control methods. The following are the major diseases affecting carrot farming; Leaf blight, Powdery mildew, Root-knot and nematode.

Management

Use clean, certified seed. Practice crop rotation. Remove weeds and discard plant debris. To avoid infesting new fields with plant-parasitic nematodes, clean equipment and tools thoroughly with water, and prevent movement of infested soil. Carrots are more susceptible to root knot nematodes than any other vegetables. Nematodes are not very active in cool weather below 17 degrees Celsius, so sometimes winter carrots will be successful even in soils where some nematodes are present. Pull up affected carrots and dispose them.

Harvesting

Carrots are harvested when they have reached a diameter of 20 mm and more, still young and tender. Where carrots have grown poorly or in very dense stands, the criteria for lifting should not be size, but rather maturity and quality. Due to the market demand or other factors, carrots can be harvested earlier. Usually when the carrots have reached the mature stage, their base tips appear on the soil surface.

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Harvesting is done from 90-120 days after sowing depending on the temperature of the growing area. Carrots lifted from wet soils tend to crack and are more susceptible to damage; therefore, the soil should be allowed to dry out to some extent before harvesting. In dry periods, it is better to use hand tools. After harvesting, topped, washed and packed, remove the leaves before storing to extend shelf life. Fresh carrots harvested when mature will keep for up to five days at room temperature 20 degrees Celsius and for 7-21 days in a refrigerator.

Carrots

Post-Harvest Handling

Packaging

Small size and misshaped should be removed before packing which is estimated to be between 5-10 percent depending on the management of the farmers. After harvesting, if necessary, carrots can be put in cold storage for several months with storage humidity above 90% and the temperature is approximately 0 degrees Celsius. 

In rural conditions, storing carrots is not recommended due to lack of facility. Depending on the market carrots can be sold in bunches or in plastic bags. Bunched carrots have a shorter shelf because they have a higher respiration rate than carrots that have been topped and are in plastic.

• Seedlings per acre: 2.5kg per acre
• Spacing: 20-40cm between rows
• Market price per kg: 50-100 depending on market demand and supply
• Yield per acre: 11-50 tons
• Common pests: Aphids, cut worm, white flies, flea beetles
• Common diseases: Leaf blight, Powdery mildew, Root-knot and nematode.
• Lifespan: one growing season

Frequently Asked Questions

• What are the best climatic conditions for carrot farming?
• How long do carrots take to mature in Kenya?
• How much do carrots make per acre in Kenya?
• How many months do carrots take to grow?
• What makes carrots grow faster?               
• Is carrot farming profitable?

 

 

 

Profitable Pineapple Farming in Kenya: Best Varieties, Tips and Market Opportunities

Pineapple farming in Kenya has become a booming venture, attracting both small-scale and large-scale farmers. With the right strategies, this tropical fruit can provide significant returns. Here's how to make your pineapple farm a success in Kenya.

Pineapple Harvest

Why Pineapples Are a Smart Investment

Kenya's tropical climate makes it one of the best places in Africa for growing pineapples. The fruit thrives in regions like Thika, Murang’a, and the Coastal areas, which boast favorable rainfall and rich soils. Pineapples are in high demand locally and internationally, which means there’s a ready market for farmers.

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Beyond just eating them fresh, pineapples are used in juice production, desserts, and even canned goods. This versatility guarantees year-round demand.

Selecting the Perfect Site for Pineapple Farming

Choosing the right location is critical. Pineapples grow well in well-drained sandy or loamy soils with a pH of 4.5 to 6.0. They don’t tolerate water logging, which means areas prone to flooding should be avoided.

If you’re in regions like Thika or Malindi, you’re already ahead as these areas have ideal conditions. For small-scale farmers in less favorable conditions, invest in raised beds or soil drainage systems to improve your yield.

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Site Selection Checklist:

• Soil pH between 4.5–6.5.
• Access to reliable water sources for irrigation.
• Adequate sunlight (at least 6–8 hours daily).

Best Pineapple Varieties to Grow in Kenya

Not all pineapples are created equal. Kenya farmers generally grow:

• Smooth Cayenne – This is the most popular due to its high yield and juicy flesh.
• MD2 (Sweet Gold) – Known for its sweetness and longer shelf life. It’s perfect for export markets.
• Queen Pineapple – Smaller but highly aromatic, suitable for niche markets.

Smooth Cayenne dominates the local market, but MD2 is ideal if you're targeting international buyers. Choose your variety based on the market you want to serve.

Preparing Your Farm for Planting

Proper preparation ensures high yields. Start with clearing the land of weeds and debris. Improve soil fertility by applying organic manure. Pineapples do well in nutrient-rich soils, so don’t skimp on soil amendment. As we always suggest, this is the best time to carry out your soil test to help you know which soil components you need to adjust and to what extent.

A Pineapple Field at Delmonte

Spacing Requirements

The pineapple slips are best planted on raised beds 60 cm wide, with 2 rows on each side of the bed. The spacing from one bed to the next is put at 100 cm while the spacing from plant to plant on all rows is 30 cm. With this spacing, an acre accommodates around 23,000 plants. The plants require regular weeding, fertilization, and irrigation to ensure optimal growth and high yield of big quality fruits.

Transplanting pineapple seedlings

The pineapple plants are then propagated using slips, which are shoots that are cut from the stem of a mature pineapple plant.

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Conditions for Growing

1. The soil should be well-drained and rich in organic matter, with a pH range of 5.5-6.5. However, they also do well in acidic soils of pH level as low as 4.5. Actually, the acidic condition of the soils can help to reduce the chances of pineapple plants being affected by soil borne diseases.

2. The crop requires average amount of rainfall, which typically should be between 600 and 1500 mm per year. In areas that experience lower rainfall amounts, the water needs of the plant should be supplemented by irrigation.

3. Pineapple is a tropical crop that requires a warm and humid climate to grow well. In Kenya, the ideal temperature range for pineapple farming is between 21-32 degrees Celsius.

Caring for Pineapple Plants

Pineapples are relatively low-maintenance, but proper crop management can triple your profits. Focus on regular weeding, mulching, and watering in dry months. Mulching reduces water loss and prevents weed growth.

Pests and Diseases

Pests

Effective pest and disease control is also crucial. Pineapples are relatively hardy plants, so pests and diseases are not quite a threat. However, there are some common pests that affect pineapples such as scale insects, mealy bugs, and aphids. These pests feed on the sap of the plant, causing leaves to yellow and wilt, and can also attract ants. To control these pests, you can use a solution of water and dish soap, or you can use an insecticidal soap.

A Ready Pineapple

Another common pest that affects pineapples is the pineapple weevil, which can cause the fruit to rot and the leaves to wilt. To control this pest, you can use a pesticide specifically designed to target weevils.

Diseases

Diseases that can affect pineapples include leaf spot, fruit rot, and mosaic virus. Leaf spot is caused by a fungus and results in brown or black spots on the leaves. To control this disease, you can use a fungicide specifically designed to target leaf spot.

Fruit rot can be caused by a number of factors, including poor drainage and high humidity. To control this disease, it's important to keep the area around the pineapple plant clean and dry, and to avoid overcrowding. Mosaic virus is caused by a virus and results in mottled or discolored leaves. There is no cure for mosaic virus, so the best way to control it is to remove and destroy infected plants.

It is always recommendable to use organic methods as much as possible to prevent and control pests and diseases. Also, monitoring the plant regularly and keeping the surrounding area clean and free of debris can help prevent pest and disease problems.

Use neem oil to manage pests or consider biological control methods. As with any crop, avoid over-reliance on chemical pesticides to maintain soil health.

Fertilizer Application

Early growth stage: Apply nitrogen fertilizers to boost leaf development.

Mid-growth stage: Use potassium-rich fertilizers for strong fruit development.

Maturity

Your hard work pays off after about 18–24 months when the pineapples are ready for harvesting. Knowing when to harvest is key. Look for changes in skin color from green to yellow at the base; should be a uniform golden-yellow. Additionally, the leaves on the crown of the pineapple should be a deep green color and the base of the fruit should be firm to the touch. Overripe fruits lose value and freshness, so timing is everything.

The pineapple plants will typically fruit only once, after which they die off. However, you can use the slips, suckers or crowns that are produced by the mother plant before it dies, to raise new plants. These new plants will be genetically identical to the mother plant and will fruit in the same way.

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Yields

One acre can produce 20,000–30,000 fruits. Gross income per acre can range from KSh.400,000 to KSh.700,000, depending on the market price and variety. To boost revenue, pineapples can be processed into juice or dried fruit for added value.

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Market Outlook

The market for pineapples is vast, both locally and internationally. In Kenya, supermarkets, open-air markets, and juice processing companies are the main buyers.

For export, target countries in the Middle East and Europe. MD2 variety is particularly in demand for exports due to its sweetness and uniform size. Reach out to exporters or collaborate with farmers' societies to pool resources and access bigger markets.

You can also explore online marketing platforms to connect directly with buyers. Social media, online marketplaces, and agribusiness forums are useful for reaching consumers looking for fresh produce.

Challenges Faced in Pineapple Farming

No farming venture is without its hurdles. Here are some common challenges and solutions:

1. Fluctuating Prices: To hedge risks, consider adding value with juice or dried fruit processing.

2. Prolonged Dry Spells: You can use drip irrigation to keep your crop hydrated.

3. Limited Access to Export Markets: One can partner with cooperatives or apply for export certifications to access the international markets.

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Note

When started from seed, a pineapple may form within several years after the seed sprouts. When planted from a crown or pups, you'll wait about 18 months to three years for a pineapple to develop.

Conclusion

Pineapple farming in Kenya is a rewarding venture when done right. From selecting a productive variety to effectively managing your crop, the potential profits are impressive. With Kenya’s growing demand for fresh fruits and the global appetite for tropical flavors, now is the perfect time to tap into pineapple farming. If you’re ready to invest thought, effort, and care, your farm could become a goldmine.

• Seedlings per acre: 23,000
• Spacing: 30cm between plants
• Fruit price: Ksh. 60-100 per kg
• Yield: 20, 000 to 30,000 fruits per acre
• Common pests: scale insects, mealy bugs, pineapple weevil and aphids
• Common diseases: Leaf spot, fruit rot, and mosaic virus

Frequently Asked Questions

• How much fruit does a pineapple yield per acre?
• Is pineapple farming profitable in Kenya?
• How much fruit does a pineapple plant produce?
• How is the market outlook of pineapple fruit?
• What are the fertilizer requirements for pineapple plant?
• How much seedlings per acre for pineapple plant?
• Where can pineapples grow in Kenya?